Food Review

Flaming Cheese Potatoes

In this project I took 2 slowly baked potatoes, and after about 1 hour of soft cooking, when they were ready, I put some cheese into them, cutting a big hole in the middle, and stuffing them with cheese French style, like in fondue. The semetric aspect of 2 things of each, adds a sort of beautifulness to the food. Eventhough sausages are not something you would ecspect in a restaurant, but all together the plate looks very traditional, and home-made. I would reccomend this plate to everyone who likes potatoes, and everyone who likes fondue. I learned that expirimenting with food could give out different results, and it is super cool if you do it as well at your house. In the future I will post more interesting cooking ideas.